Відео

Balik kog lantaw dol, Kada sulti nimog "ating" tagay ko.😂

Free range chicken imo gamit sir? Dagko kaau manok ako makita ngari sa Cali gud. Ni try ko sa game chicken pero lahi ra jud

No shrimp for me.❤❤❤

The lake they were kayaking on is Boardman Lake, when they are going under the train bridge they are next to the waste water treatment plant. It often times smells of sewage there.

Yum hindi pa ako naka tikim nito. I had balbacoa pero Mexican style tacos and burritos 🌯

Lami man kyo ug wash out ridd horse

Patok talaga yang paklay lalo sa masbate

I think you’re supposed to take the white plastic off

This is not how I remember eating ngohiong cebu style. There is no meat, only ubod and usually without singkamas - most especially the 'pungko pungko' ngohiong.

Does it still work?

bakit walang ngoyiong sa Manila

Hello Rex....ako i-try this Holy Week ang binignit recipe nimo...thanks

Bakit walang sound?

Good pm po. Salamat sa recipe. Magkano naman po kung ibebenta!? Sa bicol po ako.

Thank you for sharing. I just cooked burger patties I used beef only next time I will make combination pork and beef. The patty I cooked was hard to mash it to soften instead using 1 egg as stated in the recipe I added some more eggs to soften. Great I tried to search again. I found out that you made binder. That binder you made is a binder I’m doing and using when I make embotido. Thank you for sharing. 😋😋😋❤️🙏

Hi! Chef bro. This is my first time to see your video ang my first time too to learn about this street food Ngohiong. Never have this in Pangasinan. It looks so yummy and It’s crispy, I’m inspired to make this recipe when I arrived in the Philippines next month. Watching from Daly City CA. Good luck always and happy cooking. 😋😋😋❤️🙏

Disgrasya Ang bahaw ani Sano! Sa Mindanao, dabong nga kawayan amo pud isagol para mo daghan. Daghan Salamat Sano!

MAHAL na kung ibaligya

Asa dapit imong restaurant sir sa bohol?

Ka lami anah Dong

Organic jud

New sub! May i ask what is the black dipping sauce you use? Looks delicious

Suwayan judni nako ug luto @Bisdak Chef salamat kaayu sa idea kung unsoan pagluto aning chacharon

Looks really yummy

yummmy oi paghatag be gutum nko

wow chef super yummy ang turkey mo

Magkano Po Yan kung e binta

Happy Thanksgiving, Chef! Ang sarap Naman Ng lechon pabo😋

wow sarap nman at kakatakan..happy thanksgiving sa inyo dyan chef❤❤❤

❤

Lami jud kaayo bro 😊

Tamsak support Kapatid 😊😊

Happy thanksgiving ka lami ana chef oi

Hi chef gusto ko ang pag luto mo ng Paklay lame gyod kaayo 😍

Sarapppp my favorite 💕💕

Ang galing mo talaga chef 💕sinusundan kita hangang yutube mo 👏👏👏

Yummy

Lodi balik yakqp naman jyan oh skamt lodi enioy lang lagi

Hi Chef! How can we avail of the free Salad Master food processor?

Bat nasunog naman po 30 or 35 min ok na😊😊😊😊

How much i need one

Chef, mawalang galang na. Huwag mong tawaging ceviche ang pilipinong kinilaw, kilaw or kilawin. Iba ho ang sariling atin. Di naman po babad sa LIME ang kinilaw, babad ho sa SUKA AT KALAMANSI, WALANGIME. kaya hindi po ceviche yan, kinilaw po. Pilipino paman din po kayo tapos inaapi nyo ang putaheng sadyang atin

Everything I've cooked in this unit has come out great ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

MAAYO UG LAMI NIMO PAGKA LUTO SA PAKLAY. ANG AMO NA ANDAN ANG ISAGOL KANANG FABONH UG DILI SAYUTI. APAN KUN WALA LABONG OK NA ANG DAYUTI!

Gagawa nko nito

Kalami..

Gustong gusto yang sinaing na Tulingan kaya lang wala akong makita dito na Tulingan.

The best paklay so far, pure bisaya na paklay - your new subcriber here in London na tagacebu.

Hi Chef just followed you nice one for pulutan and ulam too.😊

Naging lumpia na